In Hindu-Pak, Liquorice is used more as medicine than food. But still it is present in every kitchen of Hindu-Pakistan. Proponents of Ayurvedic medicine say that nature has provided some form of healing for all ailments and Liquorice is one of them. Liquorice is a sweet root that is still used today because of its miraculous and healing properties. It is beneficial to buy and store the roots and underground stems of millet. They are like dry pieces of wood that are hard and fibrous. It has a long slender bulge and a dark color. It smells like medicine and is very strong. At first it looks sweet but after eating it tastes slightly bitter just like saccharin. If you keep chewing Liquorice, it tastes sweet. Medicinal use Liquorice is chewed to relieve sore throat. In case of dry cold or scratch on the tongue, it is beneficial to mix the root of malt in water and gargle. Since malt reduces the irritation caused by acid, it is considered useful in gastric ulcer. Liquorice powder is mixed with butter and honey and applied on the wound and cut skin. It is beneficial to make a paste by mixing mustard and mustard oil and apply it on the hardening of the feet or any part of the finger. Milk, milk and saffron paste are used to treat baldness and dryness. Fenugreek is used to flavor various medicinal syrups and tablets, while its use in pregnancy, heart and kidney diseases is considered unsuitable. Add 6.6 grams of Liquorice and fennel and boil it in 370 grams of water and give it four or five boils. Mixing milk, sugar or salt in this coffee and drinking it in the morning and evening makes you feel more hungry. In addition, the brain is refreshed. By the accumulation of acidic substances in the stomach, when there is pain and the patient begins to suffer, six grams of millet, mint and a large cardamom are boiled in two cups of water and taken with a sip of sugar or salt. There are millions and millions. Makes coughs useful, dirty mixes moderate.